Dorian’s Summer Menu

FOR THE GRILL
 

Organic salmon burgers……$12 each

Sushi Quality Tuna burgers….$15 each

Shrimp & scallop kebabs……..$28 lb
(day-boat scallops and fresh shrimp tossed lighty with herbs, olive & breadcrumbs,
available in appetizer size-3 per skewer OR dinner size-5 per skewer)

Shrimp kebabs………$24 lb 
(finest white shrimp from Ecuador lightly tossed with herbs, olive oil & bread crumbs,
 available in appetizer size-3 per skewer OR dinner size-5 per skewer)

Swordfish kebabs…….$26 lb
(prime chunks of sword layered with cherry tomatoes, sweet onion and peppers….available in appetizer or dinner size)

Lobsters….$18 lb  
(split raw…..grill with butter & lemon for a luxurious summer treat)

Whole Red Snapper Stuffed with Summer Herbs…….. $22 lb
(fresh Florida snapper with a “bouquet garni” of basil, thyme, lemon & rosemary in the cavity…..just brush with olive
oil & grill !  Your choice of bone in or completely boned  & left whole)

Whole Branzino…..$14 lb
(a Mediterranean favorite, bone in or bone out- left whole.  Just drizzle with olive oil and sea salt for
a simple gourmet grill menu)

Sushi Quality Tuna….$30 lb
(cut to order……ask about our custom carved “tuna logs”…..expensive but worth it! Your guests will rave!)

Marinated Sword Steaks…..$28 lb
(prime cuts of this summertime favorite with Chef Pedro’s herb marinade or a Sesame Teriyaki marinade…cut to order…don’t forget to tell us exactly how thick or thin you like your sword steaks)

Marinated Salmon Filet
Regular….$21 lb  Organic……$30  Wild….p/a
(rich & delicious, we suggest a center cut with the skin on for grilling perfection…..available marinated in
 Chef Pedro’s herb marinade, teriyaki sesame or honey mustard)